If you only know ONE thing about me it must be that I love ice cream a lot more than I love anything or any individual else. (Sorry, mommy but it’s true…)
And if you want to know two things about me…
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Well, then you need to get me a double shot of vodka and I’ll spill secrets faster than a TMZ reporter.
BUT that comes with a warning:
Don’t get me a lot more than 4 shots unless you’re ready to bail me out of a Mexican prison.
Long story. Don’t judge.
Anyway, back to the desserts…
Today is national chocolate Mint Day. but I don’t want a mint… I want mint n’ chip!
I need the chocolate to really dominate in a dish and I feel like chocolate MINTS lead with Camiseta Corinthians Paulista the minty taste. (I’ve put a lot of thought and research into this.)
Lesson: Lead with your strengths. -> If you are a dessert, lead with CHOCOLATE.
If you are Mexican lead with your tamales (unless it’s chocolate Mint day).
So in honor of national chocolate Mint Day here’s a incredibly easy Mint N’ Chip Pie recipe to satisfy all your chocolate and mint lovin’ needs.
Easy Mint N’ Chip Pie Recipe
This dessert is a little lighter than a lot of pies because it calls for greek yogurt instead of butter or cream. I love incorporating Greek yogurt into dessert recipes because the added protein helps give it some staying power and keep ya full! double task dessert
Ingredients:
2.5 cups Greek Yogurt (plain or vanilla depending on how sweet you like it)
1 package sf Cheesecake or Vanilla Pudding Mix
1/2 tsp peppermint extract (not too much, start with less and add a drop as needed)
Green Food Coloring
1 cup tiny chocolate Chips (save 2 Tb for top)
Chocolate Pie crust (premade)
Cool Whip
Directions: mix yogurt and pudding mix thoroughly. add peppermint and green food coloring to your desired taste/color. stir in chocolate chips (leaving 2 Tb for top).
Spread in pie crust. top with container of cool Whip.
Sprinkle remaining chocolate chips on top and place in freezer for at least 1 hour to set.
Take out of freezer about 10-20 minutes before serving to let soften. (Not too long or it gets runny!)
Enjoy!
Question: Pie or Cake?
Me: Cake. Unless there’s no cake and then pie.
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